What is a yummy low carb breakfast without eggs?

crackerlady2007 asked:

I’ve been doing a low carb diet for almost 4 years now, and I’ve had enough eggs to be ready for a change. I get to where I skip breakfast because I can’t look forward to the same old thing every day. Any ideas for a low carb breakfast that isn’t eggs? It doesn’t even have to be easy. I know how to cook.

Want to lose weight?

This entry was posted on Tuesday, August 18th, 2009 and is filed under Other - Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 Responses to “What is a yummy low carb breakfast without eggs?”

?Msz. Nena? on August 19th, 2009 at 10:30 pm

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Whole-grain waffles by Eggo or Special K with low-fat syrup and minimal margarine.
serious lee on August 20th, 2009 at 2:54 pm

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when are eggs low carb? also eggs are high in cholesterol at a whopping 200 mg per egg.

how about vegetables or fruits.. fresh..

eat right… eat vitamin packed calories.. not empty! eat proteins that are soluable not fatty!

cut out the dairy.

drink more fresh juices also.
padmini on August 23rd, 2009 at 11:20 pm

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If you can afford it, salmon is great – seriously!
Try some avocados too.
angel on August 26th, 2009 at 1:13 pm

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chicken breast
cottage cheese
nuts
peanut butter
Mizz SJG on August 29th, 2009 at 1:55 pm

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Refried beans with salsa, sour creme on top, diced onion, and chopped cilantro.
peanuts01 on August 31st, 2009 at 5:19 pm

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Actually eggs are a part of low carb diet but your suppose to disguard the yolk and use egg whites.
YellowRoses on September 2nd, 2009 at 9:51 am

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greek yogurt or cottage cheese with berries or pears. so delish!
~Susakins Makoozakins~ on September 2nd, 2009 at 2:16 pm

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I guess people don’t know what low carb diets are! LOL I LIVE AND BREATH BY IT!! Also, I love all the Atkins bars (expensive but I only allow myslef 1 box 2-3 times a month)

Meatballs in Apple Butter –

INGREDIENTS
1/4 pound bulk pork sausage
2 tablespoons apple butter
1 teaspoon maple syrup

DIRECTIONS
Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a meat thermometer reads 160 degrees F and meat is no longer pink; drain. Cool; place in a resealable plastic bag. Combine apple butter and syrup; pour over meatballs. Refrigerate overnight.
Before serving, transfer meatballs and sauce to a microwave-safe serving dish. Cover and microwave on high for 1 minute or until heated through. Serve immediately.

HERE GO HERE – Has TONS of Recipes!!!

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